Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg rolls is something which I have loved my entire life. They are nice and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we must prepare a few components. You can cook egg rolls using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg rolls:

1. Get 1 cup flour
2. Make ready 1 tspn of baking powder
3. Make ready 2 tblspn of butter
4. Take 1 tspn of sugar
5. Get 4 boiled eggs

Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.

Instructions to make Egg rolls:

1. In a clean bowl add in ur flour, sugar,baking powder and mix thoroughly
2. Add in ur butter and mix well
3. Add in ur cold water and mix untill u get a sticky dough
4. Sprinkle some flour on ur working surface and place the dough on the surface and one's
5. U can add more flour if the dough is too sticky
6. Cut out a little bit of ur dough and roll in a circle, cut the edges of the dough where is too thick
7. Take out ur egg and wrap with the flat dough, make sure the egg is completely covered with the dough
8. U then cut out the excess dough on the side, roll the egg with ur palm until smooth
9. Once u re done set aside and leave it to rise for about 15 minutes, fry in hot oil but on medium heat, until golden brown and crusty. enjoy

Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water.

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