Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Make ready 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Take 2 cups water
- Take 1 pkg. taco seasoning
- Take 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that is going to wrap it up for this exceptional food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


