Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, de's easy drunken beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

That's right, today we're talking drunken beans. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. See more ideas about cooking recipes, recipes, food.

De's Easy Drunken Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. De's Easy Drunken Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare 1 lb dried pinto beans, well rinsed and picked through
2. Get 1 can Mexican beer (or whatever is on hand)
3. Make ready 1 Ham Hock
4. Prepare 4 Slices of smoked bacon, chopped
5. Make ready 1 Onion roughly chopped
6. Prepare 2 Jalapeños, seeded and chopped
7. Take 1 can Chipotle seasoned stewed tomatoes
8. Take 8 oz diced Green Chilis
9. Make ready 2 tbsp Minced Garlic
10. Take Pinto beans seasoning, I use a couple generous shakes
11. Prepare 5 cup water, covering beans
12. Take 1 Chicken bouillon cube, low sodium
13. Prepare 1 tbsp garlic powder - optional
14. Make ready sea salt
15. Prepare black pepper

This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot.

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions).

So that is going to wrap this up for this special food de's easy drunken beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!