Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic spiced dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Spiced Dal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Spiced Dal is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Spiced Dal:

1. Make ready Dal Prep
2. Take Toor Dal
3. Get Water
4. Make ready Turmeric Powder
5. Make ready Tadka
6. Take Oil
7. Prepare Garlic
8. Take Sun-dried Red Chilli

Steps to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that is going to wrap this up for this exceptional food garlic spiced dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!