How to Prepare Ultimate Chicken Korma

Chicken Korma
Chicken Korma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Take Marination
  2. Prepare 1/2 kg chicken breast
  3. Make ready 3 tablespoons plain yoghurt
  4. Make ready 1 teaspoon garam Marsala
  5. Make ready 1/2 teaspoon salt
  6. Get 1/8 teaspoon turmeric
  7. Prepare 1 tablespoon ginger garlic paste
  8. Make ready 1 teaspoon red chilli powder
  9. Take Paste
  10. Get 2 tablespoon oil
  11. Make ready 2 whole cardamons
  12. Get 1 cup onions
  13. Take 4 cashew nuts
  14. Get 4 tablespoons yoghurt
  15. Take Chicken korma gravy
  16. Prepare 1 bay leaf
  17. Get 4 cloves garlic
  18. Get 2 cinnamon stick
  19. Get 1/2 tablespoon coriander
  20. Take 1/4 teaspoon red chili powder
  21. Prepare 2 green chillies (optional)
  22. Get 1/4 cup water
  23. Get 3 tablespoon cilantro
  24. Make ready 1/8 teaspoon whole cloves
Instructions to make Chicken Korma:
  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that is going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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