Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel biscuit pudding 😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel biscuit pudding 😋 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel biscuit pudding 😋 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel biscuit pudding 😋 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel biscuit pudding 😋:

1. Get For caramel
2. Prepare 100 gram Sugar
3. Prepare 1/4 cup Water
4. Make ready For mixing
5. Make ready 2 Egg
6. Prepare 100 gram Sugar
7. Get 10 piece Marie gold biscuit
8. Get 2 Cardamom
9. Make ready Without adding water Boiled milk 250 ml (add after cool down)
10. Take 1 tbsp Ghee

Steps to make Caramel biscuit pudding 😋:

1. For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate
2. Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk.
3. And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints.
4. Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family 👪 (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish)

So that is going to wrap this up for this special food caramel biscuit pudding 😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!