Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Make ready 2 lb Beef Strip loin
2. Take 2 tbsp vegetable oil
3. Make ready 2 clove garlic (minced)
4. Make ready 1 medium onion, chopped
5. Make ready 1 tsp thyme
6. Take 2 tsp dried basil
7. Get 3 tbsp flour
8. Make ready 2 cup Marsala cooking wine
9. Make ready 2 tsp balsamic vinegar
10. Take 2 cup chicken broth
11. Take 2 large tomatoes (seeded and diced)
12. Get 2 cup mushrooms (sliced)
13. Make ready 1 tbsp Italian seasoning
14. Get 1/2 cup whipping cream
15. Prepare 5 cup cheese tortellini

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that’s going to wrap this up with this special food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!