Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel biscuit pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Biscuit pudding is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Biscuit pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Biscuit pudding:

1. Prepare 12 Marie biscuits
2. Get 2 cups Milk
3. Take 1 cup Sugar
4. Prepare 2 tbsp Custard powder
5. Make ready 1/2 cup Water
6. Make ready 1/2 cup Vanilla essence

Instructions to make Caramel Biscuit pudding:

1. Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside.
2. Break the biscuits into bits and grind it in a mixer. (crumbs).
3. Heat milk, add custard mix(mix the custard powder with water and mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanilla essence and mix it well.
4. Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min
5. Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds

So that’s going to wrap it up for this special food caramel biscuit pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!