Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate biscuit pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Biscuit Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Get 25 marie biscuits
2. Prepare 10-15 Walnuts
3. Make ready 2 tablespoon Cocoa powder
4. Prepare 1 cup sugar
5. Take 1 1/2 cup water
6. Make ready 1 teaspoon vanilla essence
7. Get 75 gm Amul butter
8. Prepare Chocolate ganache
9. Take 3 tablespoon fresh milk cream
10. Take 25 gm compound chocolate
11. Make ready 25 gm amul butter

Steps to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that is going to wrap it up for this special food chocolate biscuit pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!