Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Barbacoa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Get 1.5 pound beef chuck roast
- Get 2 potatoes
- Get 4 cloves garlic
- Get 1/2 onion
- Get 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Take to taste Chicken bullion
- Get Water
- Make ready 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


