Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuit ka meetha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuit ka meetha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Biscuit ka meetha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit ka meetha:

1. Make ready 2 condensed sweet milk
2. Take 3 cans cream
3. Make ready 2 condensed sweet milk
4. Prepare 8 cubes triangle cheese
5. Prepare 2 condensed sweet milk
6. Make ready Digestive biscuits
7. Get Butter
8. Take 2 cream powdered whip

Instructions to make Biscuit ka meetha:

1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
4. Enjoy my recipe.I hope you will try..😊

So that’s going to wrap it up with this exceptional food biscuit ka meetha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!