Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken pot pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy chicken pot pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Get 1 lb chicken breast tenderloins
- Make ready 2 cup marsala cooking wine
- Get 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Make ready 1 can cream of onion
- Get 1 can cheddar cheese soup
- Take 2 can cream of chicken
- Prepare frozen diced potatoes
- Make ready salt
- Make ready black pepper
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


