Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy salmon asparagus soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Salmon Asparagus Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Salmon Asparagus Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Prepare 400 grams Pink salmon belly
- Take 1 cup campbell's cream of asparagus
- Take 1 cup evaporated milk
- Make ready 1 tbsp vegetable oil
- Prepare 3 garlic cloves,minced
- Take 1 small ginger,sliced
- Prepare 1 medium onion, chopped
- Prepare 1 pinch of salt to taste
- Get 1 piece green chili,sliced
- Prepare 1/4 tsp ground black pepper
- Get 1 tsp fried garlic
- Take 1 tsp spring onion,chopped
- Take 1 small carrot,finely chopped
Steps to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
So that’s going to wrap this up for this special food creamy salmon asparagus soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


