Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Prepare 1 1/2 cup all purpose flour
2. Take 1 1/2 tablespoons sugar
3. Prepare 1 1/2 tablespoons butter
4. Prepare 1 teaspoon milk flavour (optional)
5. Prepare 1/2 teaspoon baking powder
6. Take 1/4 teaspoon nutmeg (optional)
7. Prepare 1/4 teaspoon salt
8. Take 1/3 cup water
9. Get 4 small boiled eggs
10. Get Vegetable oil for deep frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Mix the dry ingredients
3. Add wet ingredient and combine
4. Cut into 4 places
5. Flatten, add egg
6. Seal and roll properly
7. Deep Fry on low heat
8. Enjoy 👌😋

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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