Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed chicken legs.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed chicken legs. is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed chicken legs. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken legs. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken legs.:

1. Take Chicken
2. Get 6 boned out chicken legs
3. Prepare 24 slice thin sliced center cut bacon
4. Take 3 tsp olive oil
5. Take 1 salt and pepper
6. Make ready 2 tbsp marsala
7. Get 1 tsp sherry vinegar
8. Prepare 1/4 cup chicken stock
9. Prepare stuffing
10. Get 1/4 cup pistachios-shelled
11. Get 1 egg
12. Take 4 sprigs of thyme. leaves pulled and chopped
13. Take 1 pinch chopped parsley
14. Take 1/4 lb quality pork sausage

Steps to make Stuffed chicken legs.:

1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper.
2. Open out the chicken legs or thighs, season with pepper and divide the stuffing between them. Roll up to enclose. Lay about four bacon rashers on a board, overlapping them slightly. Put one stuffed chicken portion on top and wrap the bacon around to cover completely. Repeat with the rest of the chicken.
3. Cut six very large pieces of foil. Wrap each chicken parcel tightly in foil, twisting the ends to seal. Roll back and forth to even the shape. Poach the chicken parcels, two or three at a time, in a large pan of boiling water for 25-30 minutes, until the chicken is cooked. Allow to cool in the foil, then refrigerate for 30 minutes (this helps the bacon to "set" around the chicken). Remove the foil and pat dry to remove any excess moisture.
4. Heat the olive oil in a large frying pan and carefully sauté the chicken parcels until the bacon is brown and crisp on all sides. Transfer to a warm platter and rest in a warm place.
5. Deglaze the pan with the sherry vinegar, then add the Marsala and stock. Let bubble to reduce by half, then skim off excess fat and check the seasoning.
6. Cut the chicken into thick slices and arrange on your plate. Pour over the Marsala mix and serve immediately. I made cheesy garlic mashed potatoes. With a blue cheese spinach apple and almond salad to go with this.

So that’s going to wrap this up for this special food stuffed chicken legs. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!