Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lombardy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Lombardy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Lombardy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lombardy:

1. Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
2. Prepare 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Get 8 ounces button mushrooms, sliced
4. Take 2 cloves garlic, minced
5. Make ready 2 tablespoons olive oil
6. Take 2 tablespoons butter
7. Take 1/4 cup dry marsala wine
8. Get 1/2 cup chicken broth
9. Make ready 1 teadpoon hot sauce, such as franks red hot
10. Take 1 teaspoon fresh lemon juice
11. Prepare 1 cup fontina cheese, shredded
12. Prepare 1/2 cup romanocheesegrated
13. Get 3 green onions, thin sliced

Steps to make Chicken Lombardy:

1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
6. Into same skillet add marsala and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

So that is going to wrap this up for this exceptional food chicken lombardy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!