Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg roll is something that I have loved my entire life. They’re nice and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we have to prepare a few ingredients. You can have egg roll using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Get 2 cups flour
2. Take 6 Eggs
3. Make ready 1 tspn baking powder
4. Take 4 tablespoon sugar
5. Take 1/4 teaspoon salt
6. Take Oil for frying
7. Get 2 tablespoon butter

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well
2. Add water little by little to form a soft dough..Allow it to sit for 10 minutes..
3. Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it..
4. Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones…keep them for 8-10 minutes..
5. Heat oil in a pan and fried it on medium to low heat..
6. Done😍😍..enjoy😋😋

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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