Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant casserole batch 14. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Casserole Batch 14 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Casserole Batch 14 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare great northern beans
- Make ready extra virgin olive oil
- Get salt
- Take ground white pepper powder
- Get large aubergine eggplant
- Prepare diced tomatoes
- Get garbanzo beans/ chickpeas
- Make ready spring onion
- Make ready extra sharp cheddar cheese
- Take shredded mozzarella cheese
- Prepare steamed chopped broccoli
- Take salt
- Prepare coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food eggplant casserole batch 14 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


