Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:

1. Prepare Macaroni
2. Take 280 grams macaroni
3. Make ready 1.5 litre water
4. Take 1 tbsp vegetable oil
5. Make ready 1 tsp salt
6. Make ready Green Paste
7. Prepare 2 cloves garlic
8. Prepare 1 sprig rosemary (2 if you fancy)
9. Take 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Take 30 grams parsley
12. Make ready Cheese Sauce
13. Get 50 grams butter
14. Take 800 grams half-and-half
15. Take 64 grams all purpose flour
16. Prepare 1 tbsp salt
17. Prepare 1 tsp dried basil
18. Prepare 1 tsp pepper
19. Make ready 255 grams quick-melted cheese (I use soft cheddar)
20. Get Topping (optional)
21. Get Butter
22. Make ready Cheese
23. Take Cream

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap this up with this exceptional food green mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!