Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Get meatballs
2. Make ready 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Make ready 1/3 cup white onion, finely chopped
6. Make ready 1 tsp cumin
7. Take 1 tsp garlic powder
8. Take 1 tsp salt
9. Make ready 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Prepare soup
12. Make ready 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Make ready 3/4 cup carrots, medium diced
15. Make ready 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Take 8 cup chicken broth
18. Prepare 1/4 tsp salt
19. Make ready 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Get 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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