Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish tacos using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Take 2 filets White fish
2. Make ready 4 Corn tortillas
3. Prepare 2 leaves Purple cabbage
4. Take 1/4 Fresh tomato
5. Make ready 3 stalks Cilantro
6. Take 1/4 Onion
7. Make ready 1 tbsp Canned corn
8. Take 3 tbsp Apple vinegar
9. Get 1 Frying oil, flour, panko, and egg
10. Make ready 1 Ranch dressing
11. Make ready 1/4 Fresh lime

Steps to make Fish Tacos:

1. Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
2. Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
3. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
4. Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
5. Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.

So that is going to wrap this up for this special food fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!