Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy black bean & left-over veg stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Black Bean & Left-over Veg Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Take 1 Black beans - small tin
2. Get 1 Garlic glove
3. Make ready 1 Onion
4. Prepare Any left over veggies. This recipe:
5. Make ready 1/4 Red cabbage
6. Prepare 1/4 Mushrooms - tray
7. Make ready 1/4 Grilled pineapple with cinnamon
8. Get 1/4 Courgette
9. Take 1/4 Cauliflower
10. Make ready Ground cumin powder
11. Get Soy sauce
12. Get 1 bunch Baby spinach

Steps to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that is going to wrap this up with this special food easy black bean & left-over veg stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!