Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter and Jelly Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Muffins:

1. Prepare 150 g dairy free spread
2. Make ready 150 g caster sugar
3. Make ready 2 tbsps creamy peanut butter
4. Prepare 3 eggs
5. Prepare 150 g gluten free self raising flour
6. Get 4 tbsps raspberry jam

Steps to make Peanut Butter and Jelly Muffins:

1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

So that is going to wrap it up for this special food peanut butter and jelly muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!