Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Make ready large russet potatoes
2. Prepare Vegetable oil
3. Get Salt and pepper (optional)
4. Take Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap this up with this special food easy oven baked potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!