Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cube steak and beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.

Cube steak and beans is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cube steak and beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cube steak and beans:

1. Prepare 6 cube steaks
2. Take 28 oz can of diced tomatoes
3. Prepare 2 cubes beef bouillon
4. Take 1 cup water
5. Prepare 1 can dark kidney beans
6. Make ready 1 tsp ground mustard
7. Make ready 1 tsp chili powder
8. Make ready 1 tsp garlic powder
9. Take 1/2 tsp ground black pepper
10. Make ready 1/2 large onion, chopped
11. Make ready 4 cup rice, prepared according to package

Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.

Instructions to make Cube steak and beans:

1. Slice steak into strips, put in crockpot.
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4. Stir in beef bouillon. Mix thoroughly.
5. Cook on low for 6 hours.
6. Serve over prepared rice.

To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat. My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom.

So that’s going to wrap it up for this special food cube steak and beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!