Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried & simmered new potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried & Simmered New Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-fried & Simmered New Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried & Simmered New Potatoes:

1. Prepare 500 grams New potatoes (small)
2. Prepare 2 tbsp Vegetable oil
3. Make ready 800 ml ● Water
4. Make ready 3 tbsp ● Red miso (or awase miso)
5. Make ready 3 tbsp ● Raw cane sugar (or caster sugar)
6. Get 1 tbsp ● Sake
7. Make ready 1 tsp ● Dashi stock granules

Instructions to make Stir-fried & Simmered New Potatoes:

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.

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