Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuit pudding cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuit Pudding Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Biscuit Pudding Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook biscuit pudding cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Pudding Cake:
- Take Imgredients
- Get 100 grams Condensed Milk
- Get 500 ml Cream
- Get 180 grams Marie Biscuit
Instructions to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that is going to wrap this up with this special food biscuit pudding cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
