Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Make ready (2.5 Lbs) Chuck Roast
2. Get (2) Cups of beef broth
3. Make ready (6) Tbsp of Olive Oil
4. Prepare (3) Tbsp of Butter
5. Make ready (3/4) Cup of Flour
6. Prepare to taste Salt and Pepper
7. Prepare (2) Tbsp of Balsamic Vinegar
8. Prepare (1) Onion, diced
9. Prepare (1) Large can diced tomatoes
10. Prepare (5) Potatoes, diced. Skin on
11. Take (5) Carrots, skinned and cut into 2 inch pieces
12. Prepare (4) Cups of water. (Approximately)

Steps to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!