Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gâteau aux pâte des dattes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gâteau aux pâte des dattes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gâteau aux pâte des dattes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gâteau aux pâte des dattes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gâteau aux pâte des dattes:

1. Prepare 125 g beurre
2. Make ready 3 càs huile
3. Get 3 càs sucre glacé
4. Make ready 1 càc vanille
5. Take 1 pincée levure chimique
6. Take Farine
7. Prepare Farce
8. Get Pâte des dattes

Instructions to make Gâteau aux pâte des dattes:

1. Dans un récipient, travaillez le beurre avec l'huile, avec les doigts. Ajoutez le sucre et mélangez. Ajoutez la farine, la levure et la vanille, mélangez bien.
2. Roulez un boudin, avec l'index, faire une rigole et introduisez le petit boudin des dattes. Fermez le boudin de pâte et roulez bien. Coupez en segments.
3. Utilisez la pince de nekkache pour faire les zig zag
4. Enfourner à 220 degré pendant 30 min.
5. Bonne dégustation 😋

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