Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, verrine fraise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Verrine Fraise is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Verrine Fraise is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook verrine fraise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Verrine Fraise:
- Make ready 4 grosses fraises
- Make ready Crème pâtissière à la fraise (voir sur mon profil)
- Get 2 biscuits petits beurre
- Get Déco (fraise, biscuit, chips,…)
Instructions to make Verrine Fraise:
- Réaliser la crème pâtissière à la fraise visible sur mon profil. Dans mon cas j’utilise celle qu’il me reste d’une précédente recette.
- Couper les fraises en petit morceaux et placer au fond de la verrine. Ajouter une belle couche de crème pâtissière par dessus.
- Ajouter une fine couche de biscuit émietter et ensuite, décorer selon vos envies. J’ai mis une petite fraise avec un morceau de biscuit ainsi qu’un chips de fraise. C’est prêt!
So that’s going to wrap it up for this special food verrine fraise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
