Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, café lunch at home: steak rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Café Lunch at Home: Steak Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:

1. Prepare 1 piece Beef (steak), about 150 g
2. Get 1 clove Garlic (thin sliced)
3. Make ready 1 Coarsely ground pepper (to taste)
4. Make ready 3 tsp Soy sauce
5. Prepare 2 tsp Lemon juice
6. Get 1 Vegetable oil
7. Prepare 10 grams to 15 grams Butter
8. Take 2 rice bowls ○Plain cooked rice
9. Prepare 1 bunch ○Mizuna (cut up roughly)
10. Make ready 1 bunch ○Shiso leaves (cut up roughly)
11. Take 1 tsp ○Yukari (dried red shiso leaf powder)
12. Prepare 1 tbsp ○White sesame seeds
13. Get 1 Tomato (cut into cubes)
14. Prepare 1 Kimchi
15. Get 1 Shredded nori seaweed

Steps to make Café Lunch at Home: Steak Rice Bowl:

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that’s going to wrap this up for this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!