Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken and egg rice bowl with a skillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken and Egg Rice Bowl with a Skillet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Take 1 Chicken thigh meat
2. Prepare 1 Onion
3. Make ready 6 tbsp Mentsuyu (concentrate)
4. Make ready 1 tbsp Dashi stock granules
5. Take 400 ml Water
6. Prepare 2 tsp Sugar
7. Get 5 Egg
8. Get 1 tbsp A) Sake
9. Prepare 1 tbsp A) Soy sauce
10. Take 3 pinch A) Salt

Steps to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

So that’s going to wrap it up for this exceptional food easy chicken and egg rice bowl with a skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!