Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Get all-purpose flour
2. Get unsweetened cocoa powder, sifted
3. Prepare sugar
4. Take baking soda
5. Get salt
6. Prepare medium room-temperature eggs
7. Get oil
8. Prepare water
9. Get vanilla extract
10. Get Chocolate Buttercream Frosting
11. Prepare unsalted butter, softened to room temperature
12. Prepare and 1/2 cups confectioners’ sugar
13. Take unsweetened cocoa powder
14. Make ready milk
15. Prepare pure vanilla extract
16. Take Sprinkles for decorating (optional)

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that’s going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!