Steps to Make Perfect Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Prepare Boneless Skinless Chicken Breast
  2. Make ready Salsa (your favorite kind)
  3. Get Creamy Peanut Butter
  4. Get Agave Nectar or Honey
  5. Take Lemon Juice
  6. Prepare Sliver Crystalized Ginger
  7. Make ready Soy Sauce
  8. Prepare Drop Sesame Oil
  9. Make ready Ground Coriander
  10. Get Ground Red Pepper
  11. Get Kosher Salt
  12. Make ready Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

So that’s going to wrap it up with this exceptional food thai-style slow cooker chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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