Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Make ready Dry Ingredients
2. Get 1 cup all purpose flour/maida
3. Get 1 tsp baking powder
4. Take 1/2 tsp salt
5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Prepare In another bowl
7. Get 1/2 cup oil (vegetable/any oil)
8. Get 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Prepare 1 tsp red food color
13. Make ready 1/4 cup hot coffee
14. Get 1/2 tsp vinegar
15. Make ready Frosting
16. Prepare 1/2 cup cream cheese
17. Get 1/2 cup butter
18. Prepare 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Get pinch salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up for this special food red velvet with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!