
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Prepare 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Take 3 TBS. butter
- Take 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Make ready 32 oz. chicken stock
- Make ready 28 oz. canned diced tomatoes
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this exceptional food creamy tuscan sausage tortellini soup (crockpot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!