Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ○new potato and avocado miso butter stir-fry○. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
○New Potato and Avocado Miso Butter Stir-fry○ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ○New Potato and Avocado Miso Butter Stir-fry○ is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ○new potato and avocado miso butter stir-fry○ using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ○New Potato and Avocado Miso Butter Stir-fry○:
- Make ready 3 to 4 small New potatoes
- Take 1/2 Avocado
- Take 1 tbsp ◎ Miso
- Prepare 1 tbsp ◎ Sake
- Get 1 tsp ◎ Wasabi paste
- Take 1 tbsp Butter
Instructions to make ○New Potato and Avocado Miso Butter Stir-fry○:
- Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling.
- Peel the avocado and cut into bite sized pieces.
- Combine the ◎ seasonings.
- Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much.
- Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together.
- Done. You could also sprinkle with black pepper.
So that is going to wrap this up for this special food ○new potato and avocado miso butter stir-fry○ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
