Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Chicken Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Stew:

1. Take boneless, skinless chicken breasts or thighs
2. Get poultry seasoning
3. Take Salt and pepper
4. Take flour
5. Get oil
6. Make ready Yukon gold potatoes
7. Take stalks celery
8. Prepare carrots
9. Get yellow onion
10. Make ready fresh parsley
11. Take cream of chicken soup
12. Take soup can water
13. Take dried thyme

Instructions to make Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

So that’s going to wrap it up with this special food slow cooker chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!