How to Prepare Award-winning Simple Hainanese Chicken in Rice Cooker

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Hainanese Chicken in Rice Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare Half breast chicken fillet
  2. Get 100 ml rice
  3. Prepare 160 ml broth
  4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Prepare 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Get 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Make ready 1/2 tsp sesame oil
  8. Get 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Get 1/2 tsp salt
  10. Get Lime juice
Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that is going to wrap it up for this special food simple hainanese chicken in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close