Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Take Boneless Chicken Breasts (I use one chicken breast per person)
2. Get Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Take Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Steps to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

So that is going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!