Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb and sausage pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb and sausage pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb and sausage pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb and sausage pasta:

1. Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
2. Get 1 box vegetable rotini pasta
3. Prepare 1/2 packages frozen spinach
4. Prepare 1 Johnsonville andouille chicken sausage link
5. Get feta cheese
6. Prepare cheese to top

Steps to make Lamb and sausage pasta:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

So that’s going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!