Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed new potato, sweet onion, and spring cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed New Potato, Sweet Onion, and Spring Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stewed New Potato, Sweet Onion, and Spring Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed new potato, sweet onion, and spring cabbage using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed New Potato, Sweet Onion, and Spring Cabbage:

1. Take 300 grams New potatoes
2. Take 180 grams Sweet onion
3. Make ready 50 grams Carrot
4. Make ready 2 leaves Cabbage
5. Take 1/2 tbsp Grapeseed oil (or vegetable oil)
6. Get 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules)
7. Take 1 tbsp Sake
8. Take 1 tbsp Mirin
9. Get 1 tbsp Sugar (beet, light brown, etc.)
10. Get 1 pinch Salt
11. Get 1 1/2 tbsp Soy sauce

Instructions to make Stewed New Potato, Sweet Onion, and Spring Cabbage:

1. Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot.
2. Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions.
3. When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand.
4. When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
5. Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally.
6. Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes.
7. Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top.
8. Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
9. If you leave it as-is with the lid on, the vegetables will absorb more flavor.

So that is going to wrap this up for this special food stewed new potato, sweet onion, and spring cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!