Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, yankee lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yankee Lamb Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yankee Lamb Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yankee Lamb Stew:

1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
3. Get 6 cups Water
4. Get 6 Beef bullion cubes
5. Take 1 Onion, large chop
6. Prepare 3 ribs Celery, sliced
7. Prepare 6 Carrots, large chunks
8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
9. Take 3/4 cup raw Rice or Barley

Instructions to make Yankee Lamb Stew:

1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
3. Add raw rice. Stir.
4. Cook additional hr., till rice is soft.
5. Adjust seasonings and serve with biscuits or crusty bread.

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