Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Get All Purpose Flour
- Get Confectioners Sugar
- Take Dark Cocoa
- Get Salt
- Take Sour Cream
- Prepare Egg yolks
- Prepare Milk
- Prepare Melted (70% Cocoa Solids) Dark Chocolate
- Take Baking Soda
- Make ready Baking Powder
- Make ready Vanilla Paste or extract
- Get Frosting
- Get Cocoa Powder
- Prepare Powdered Sugar
- Prepare Cubed, Softened Butter
- Prepare Hot Water
- Get Melted Dark Cocolate of your choice
Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
- Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
- Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
- For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.
So that is going to wrap this up for this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
