Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zuppa toscana crockpot soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Make ready 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Prepare 4 cup kale, chopped
- Take 8 slice bacon
- Take 1 small onion, diced
- Prepare 4 clove garlic, minced
- Take 32 oz chicken stock
- Prepare 2 1/2 cup water
- Take 1 1/4 cup half and half
- Make ready 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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