Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast Duck, Black Pudding and Fondant Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Get for the duck
2. Prepare Duck Crown, approx. 900g
3. Prepare Baby Leek, sliced
4. Prepare of Lemon
5. Make ready Rashers of Smokey Bacon
6. Get a handful of Spinach leaves, stalks removed
7. Prepare for the fondant potatoes
8. Make ready Chicken Stock
9. Take of Garlic, crushed with skins on
10. Get Butter
11. Get Rosemary
12. Take Thyme
13. Take to large Potatoes, halved, peeled and shaped
14. Make ready for the gravey
15. Get Plain Flour
16. Make ready Chicken Stock
17. Take Red Wine
18. Make ready other
19. Take of Black Pudding
20. Take veg for accompaniment

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

So that’s going to wrap it up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!