Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Get Flour
2. Get Salt
3. Prepare Sugar
4. Prepare Butter
5. Take Powdered milk
6. Take Baking powder
7. Prepare Oil for frying
8. Take Eggs

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Dafarko zaki wanke kwanki ki dafa a tukunya ki bareshi idan ya dahu sai kikawo bowl ko tsaftatacciyar robarki ta kwabi kizuba dry ingredients dinki wato su flour,gishiri,sugar,baking powder,madara,ki juyasu
2. Bayan kin lulubeshi ko ina yarufu ajikin kwannan saiki soya amai amma a low heat wadda zai sa ciki yadahu
3. Saiki zuba butter dinki kin narkashi yadda zafi miki saurin kwabi ki zuba ruwa ki kikwaba flour kamar ta meatpie
4. Ki guggutsura kwababbiyar flour dinki kananu Wanda zai lullube miki kwanki da faffen nan

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!