Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Parmesan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chicken Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Get boneless skinless chicken breast halves
- Make ready olive oil
- Make ready bread crumbs
- Prepare grated parmesan cheese
- Take Italian seasoning
- Get black pepper
- Take salt
- Get egg
- Make ready brick of mozzarella cheese
- Make ready jar of favorite marinara sauce
Instructions to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker chicken parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


