Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, snowflake cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Snowflake Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Snowflake Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snowflake Cupcakes:

1. Take For the cupcakes:
2. Take dairy free spread
3. Make ready caster sugar
4. Make ready eggs
5. Take self raising gluten free flour
6. Get For the frosting:
7. Get dairy free spread
8. Make ready icing sugar
9. Get few drops of green food colouring, optional
10. Get your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that’s going to wrap it up for this special food snowflake cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!