Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bunny chow- my version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bunny chow- my version is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bunny chow- my version is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bunny chow- my version using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bunny chow- my version:

1. Prepare 750 grams boneless lamb cubes
2. Make ready 2 onions finely chopped
3. Get 2 tsp ginger garlic paste
4. Take 2 bay leaf
5. Prepare 1 tsp garam masala powder
6. Get 1 tsp red chilli powder
7. Take 1 tsp roasted-pounded coriander seeds
8. Get 4 tbsp oil
9. Prepare 6 whole wheat buns
10. Make ready Marinade :
11. Prepare 3 tbsp vinegar
12. Get 4 dry kashmiri chillies
13. Get 1 tbsp oil
14. Take 4 garlic cloves
15. Make ready Salt
16. Get 1 onion chopped and deep fried
17. Make ready Stock :
18. Make ready Lamb bones and left over lamb meat if any
19. Take 2 bay leaf
20. Make ready 2 black cardamoms crushed
21. Get 4 green cardamoms crushed
22. Get 1 tsp black pepper
23. Get 4 cloves
24. Get 1 tbsp roughly chopped ginger
25. Take Salt as required

Steps to make Bunny chow- my version:

1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
5. Add turmeric, chilli powder and little water. Fry till oil separates.
6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
11. Fill the bun bowls with prepared lamb and serve immediately.

So that is going to wrap it up with this exceptional food bunny chow- my version recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!